You don’t have to venture far within Birmingham to experience flavours from all over the world, and making its new debut into the up and coming Birmingham food scene is D.J. Quinn’s smokehouse. Located in Hall Green, just over 15 minutes away from the city centre, D.J. Quinn’s is a traditional Irish pub established in 2018, that hosts live music, sports and more recently a new authentic smokehouse.
Excited about the new opening I ventured to Hall Green to try out some of the amazing dishes D.J. Quinn’s had to offer! Their new menu consists of an array of smokehouse dishes, sharers, and small plates, as well as some pub classics and Sunday roasts. I opted for a selection of the small plates which included smoked wings, mac ‘n’ cheese and pulled pork nachos, with my partner opting for one of the mains which was Memphis style half rack of ribs & pulled pork. The food arrived and wow was I impressed! It all looked so delicious, we couldn’t wait to dive in and try it.
The smoked wings came in a delicious Cajun rub, served with a pineapple salsa and bbq sauce. They were crispy on the outside but deliciously succulent on the inside, the perfect chicken wings!
The mac ‘n’ cheese was a enticing combination of three different cheeses, combined truffle oil and Parmesan. I couldn’t get enough of this man ‘n’ cheese, it was creamy and more-ish, definitely not your standard boring mac ‘n’ cheese. My partner who hates mac ‘n’ cheese even said he liked it which is an impressive feat!
I’m a big fan of nachos, sampling them across many of Birmingham’s restaurants but the D.J. Quinn’s nachos surprised me. They were not your standard nachos to say the least! Full of flavour the homebaked nacho chips came with the same delicious pineapple salsa that accompanied the smoked wings, guacamole, sour cream, cheese and smoked pulled pork. The portion size was huge, it is fantastic value for money as they’re only £6.95 and we struggled to eat them between two of us! The pulled pork was the real winner here though, as it has to be the best pulled pork I’ve ever tasted, I could have honestly sat and ate a whole bowl of it to myself! The pineapple salsa went really well with the pulled pork and the flavours complimented each other. D.J. Quinn’s also offer a vegan version of the nachos with bbq jackfruit and vegan cheese sauce with salsa and guacamole.
My partners main meal which was the Memphis style half rack of ribs & pulled pork looked so good that I had to steal some for myself! The Memphis style ribs are smoked for 4 hours over a maple and applewood chip blend in a natural oil drum smoker, and are then finished with a homemade bbq sauce, served with seasoned fries and pickles. The pulled pork was the same smoked pulled pork that topped the homemade nachos, and was still as delicious as ever! The pictures don’t do this meal justice as the ribs were enormous! The were really meaty and had the most amazing flavour; all the meat at D.J. Quinn’s is supplied by local butcher Keith Emery and smoked in house.
Aside from all the meat, D.J. Quinn’s also offer a vegetarian and vegan selection, as well as some traditional pub classics and Sunday roasts. Their menu is served 7 days a week from 12pm-9pm. When you think of pub food you don’t think of anything inspiring but D.J. Quinn’s has really changed that! I’ve never been into a pub before and been so blown away by how fantastic the food is, every dish we had was spot on and I couldn’t fault anything. If you’re looking for a new place to try then get yourself down to D.J. Quinn’s, the short drive from the city centre is definitely worth it! You can find more information and their full menu here.
Disclaimer: I was gifted this meal, however all opinions are genuine and my own.